I decided this year I wanted to enjoy a glass or two of coquito without fear of consequences. Since only two ingredients in coquito are nonvegan (the sweetened condensed milk and the evaporated milk) I figured it wouldn't be too hard adjusting my original recipe. I began doing some research and found this quick and simple recipe for vegan sweetened condensed milk. I use coconut sugar because I wanted to get the maximum coconut flavor possible but you can use any sugar of your choice. I also used oat milk because it's what I normally buy when I go grocery shopping but you can use any unsweetened plant-based milk.
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