The following recipe is inspired by my mom’s chicken soup that she would make for my brothers and I growing up. I probably get my love of cooking from her and my grandmother as they are both AMAZING cooks. I have adjusted this recipe based on my taste and culinary experiences throughout the years. For example, I don’t recall my mother adding lime juice to her soup but I am a huge fan of Asian cuisine and have noticed how they incorporate sour flavors into their soups. It just adds a little something extra that I think makes this soup that much better.
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