Growing up pork chops and rice was my all-time favorite meal. So much so that for my birthday this is what I would ask my mom to cook for me. Something about the combination of the salty, crispy pork chop and fragrant, rich coconut rice is just absolutely perfect. It wasn’t until I began writing this recipe that I realized I also had coconut rice at my wedding. Coincidence? I think not.
Read MorePeanut Punch gives me instant nostalgia whenever I think of it. I remember being a young student dressed in mandatory uniform and just counting down the hours until school was over. Once that final bell rang my classmates and I would burst through those school gates to either board the school bus, wait for our ride to pick us up or begin our walk home in the hot Caribbean sun. The one thing that united us besides our excitement to finally go home was buying a fraco (fray-co) from the fraco man…While cherry and condensed milk hold a special place in my heart my favorite flavor, hands down, without a doubt is peanut punch.
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