Coquito

Crucian culture is filled with deep, rich traditions; many of them involving food. As a Virgin Islander living stateside, I find comfort in knowing that when I am feeling homesick I can recreate a little piece of home. My favorite traditions tend to involve celebrations that center around spending time with family and friends. Ask any Virgin Islander what drinks remind them of Christmas time and you will be sure to hear "coquito" on their list. Coquito is defined as "a Puerto Rican beverage that is typically made with rum, sweetened condensed milk, coconut milk, coconut cream, and often additional spices and that is traditionally consumed during the Christmas season". While not traditionally from the USVI coquito has become a Christmas staple throughout the islands. If you've never had coquito before think of it as the eggnog of the Caribbean. This makes it perfect for the holiday season.

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Fall Inspired Salad

As I bought all my other ingredients I decided on a light raspberry walnut vinaigrette. And just like that I came up with my meal prep for the week and possibly one of my favorite salads. This recipe hits all the checkboxes on the yummy list; sweet vinegarette, tart and crisp apples, soft butternut squash, salty pork, creamy feta cheese, spicy chickpeas and crunchy pumpkin seeds. What more could you want in a salad?

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